Appalachian Sustainable Agriculture Project

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Appalachian Sustainable Agriculture
Project
306 West Haywood Street
Asheville, NC 28801
Voice: 828-236-1282
Fax: 828-236-1280
Email Us

Appalachian Sustainable Agriculture Project is a 501(c)(3) nonprofit organization.

ASAP - Contacts

Comments? Questions? We want to hear from you. Click on any contact name to send an email.

Name	Position	Phone
ASAP Office		828-236-1282
Scott Bunn	Development Director	828-236-1282 x 104
Maggie Cramer	Communications Manager	828-236-1282 x 113
Katie Descieux	Research Assistant	828-236-1282 x 109
Caroline Douglas	Administrative Director	828-236-1282 x 114
Jeremy Ferguson	Web Coordinator	828-236-1282 x 119
Charlie Jackson	Executive Director	828-236-1282 x 105
Emily Jackson	Program Director Growing Minds	828-236-1282 x 101
Dana Johnson	Finance Manager	828-236-1282 x 107
Bridget Kennedy	Program Coordinator Farm Outreach	828-236-1282 x 111
Anna Littman	Program Coordinator	828-236-1282 x 110
Peter Marks	Program Director Local Food Campaign	828-236-1282 x112
Mike McCreary	Program Coordinator Asheville City Market	828-348-0340
Molly Nicholie	Program Coordinator Growing Minds	828-236-1282 x 102
Allison Perrett	Researcher/Administrator	828-236-1282 x 106
Lee Seabrook	Marketing Coordinator	828-236-1282 x 117
Hollis Wild	Program Coordinator	828-278-9566

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Fresh at Farmers Markets

Looking for the weekly Fresh at Farmers Markets update? Find it at FromHere.org, ASAP's new community website, along with other news, photos, local food and farm events, and more. While you're there, join the conversation!
Read more...

Support ASAP in 2012

Curious about the difference your donation can make? Here are some examples of what ASAP can accomplish with your support:

-$1,000 helps farmers access new markets
-$500 brings a class of school children to a local farm
-$100 funds a cooking demo on how to prepare fresh foods
-$50 trains a farmer in new skills
-$25 provides seeds and resources for school gardens

Click here to give your gift to ASAP today. Or, give on behalf of a loved one and tell the recipient about the good work that will be done in his or her name.

What's In Season?

This month, think trout! Use our chart to find out which other local items are in season now. Download a PDF.

try again.