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Appalachian Sustainable Agriculture
Project
729 Haywood Rd.
Asheville, NC 28806

Voice: 828-236-1282
Fax: 828-236-1280

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Appalachian Sustainable Agriculture Project is a 501(c)(3) nonprofit organization.

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Calendar
 

 

Event posting are approved during regular business hours; there may be some delay before yours appears online.

If you need to correct or change your event, contact Rose .

Date Title City
06/19 - 11/22
6 Weekend Permaculture Design Certification Course Asheville, NC
06/19 - 11/22
2009 Permaculture Design Course Asheville, NC
07/07
"Jam Session" Asheville, NC
07/07
Direct - Marketing of Meat Workshop Marshall, NC
07/07
Food Inc Promo Screening at the Carolina Asheville, NC
07/09
Food Preservation : Jams, Pickles, Freezing and Dehydrating Brevard, NC
07/10
Food Preservation: Jams, Pickles, Freezing and Dehydrating Brevard, NC
07/11
"Jam Session" Asheville, NC
07/11
Water Gardening Seminar Weaverville, NC
07/11 - 07/11
Storing Summers Bounty with Optimal Food Preservation Weaverville
07/12
Spinning Spider Creamery Cheesemaking Workshop Mars Hill, NC
07/13
"In a Pickle" Asheville, NC
07/14
"In a Pickle" Asheville, NC
07/14
Biodiesel Production: A Hands-On Workshop Honea Path, SC
07/15 - 07/15
Early Summer Harvest Cooking Class Asheville, NC
07/16 - 07/19
Just Remnants: Piecing Sustainable Society in Southern Mtns Burnsville, NC
07/17
Educational 3rd - Party GAPs Audits China Grove, NC
07/19 - 07/19
6th Annual Heirloom Tomato Festival Clarkesville
07/22
Educational 3rd - Party GAPs Audits Wilson, NC
07/22 - 07/22
Chef Farm Field Trip Asheville, NC
07/22
Canning and Preserving Made Easy Marshall, NC
07/24 - 07/26
Wild Herb Weekend 2009 Valle Crucis, NC
07/25 - 07/25
Local Food Gala Franklin, NC
07/26
Spinning Spider Creamery Cheesemaking Workshop Mars Hill, NC
07/29
Forest Certification Workshop Spruce Pine, NC
07/31
Farm Fresh Photography Asheville, NC
08/01 - 08/02
Backyard Sustainability Workshop Asheville, NC
08/04 - 08/06
Wild Food & Fermentation Workshop Asheville, NC
08/08 - 08/09
2009 High Country Farm Tour Western North Carolina
08/08 - 08/08
Live Food Class Series: Whip It Up Weaverville
08/09
Spinning Spider Creamery Cheesemaking Workshop Mars Hill, NC
08/14 - 08/22
The Fundamentals of Permaculture - Residential Intensive Black Mountain, NC
08/15 - 10/03
Foothills Connect Sustainable Agriculture School Rutherfordton, nc
08/15
2009 Farm-City Celebration Boone, NC
08/15 - 08/15
Live Foods Class: Crank It Out Weaverville
08/18
Commissioner’s Food Safety Forum Raliegh, NC
08/22 - 08/22
Live Food Class: The Heat Is On-Dehydration Weaverville
08/23
Spinning Spider Creamery Cheesemaking Workshop Mars Hill, NC
08/30 - 10/09
6 Week Natural Building Training Asheville, NC

                                    
ASAP News
Fresh at Farmers Markets
Tart, little cherry tomatoes and sweet, pear-shaped Sungolds are showing up at farmers tailgate markets. Slicing tomatoes won’t be ripe until later in the summer. But green tomatoes, which Southern cooks bread in cornmeal and fry, are available.

Read more...
 
Get Local: Beans

Each month, ASAP, farmers, chefs, and diners will be celebrating the changing seasons by focusing as a community on one great locally grown ingredient. Read more.

 
ACM Welcomes EBT, Credit, and Debit

Asheville City Market now welcomes EBT (food stamps), credit, and debit cards.  Asheville City Market is pleased to make food from local farmers available in more ways, and to make shopping more convenient by offering EBT, credit, and debit processing.

Read more...
 
What's In Season?
Use our chart to find out which local produce items are in season. Download a PDF .
 


 
 
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