Learn more about canning or
just brush up on the latest information on food preservation from canning to
freezing to drying by attending Canning and Preserving Made Easy.
This workshop is an introduction to canning, pickling, jams and jellies,
freezing, drying and storage and will be held on Wednesday, July22,
2009 at the Madison County Cooperative Extension Center from 1 p.m. -
4 p.m. Cost is $ 10 ($15 for couples).
To register please contact
Sue Estridge, Extension Agent, Family and Consumer Sciences, at (828) 649-2411.
Looking for the weekly Fresh at Farmers Markets update? Find it at FromHere.org, ASAP's new community website, along with other news, photos, local food and farm events, and more. While you're there, join the conversation!
Curious about the difference your donation can make? Here are some examples of what ASAP can accomplish with your support:
-$1,000 helps farmers access new markets
-$500 brings a class of school children to a local farm
-$100 funds a cooking demo on how to prepare fresh foods
-$50 trains a farmer in new skills -$25 provides seeds and resources for school gardens
Click here to give your gift to ASAP today. Or, give on behalf of a loved one and tell the recipient about the good work that will be done in his or her name.
