Appalachian Sustainable Agriculture Project - Food Preservation : Jams, Pickles, Freezing and Dehydrating

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Appalachian Sustainable Agriculture
Project
729 Haywood Rd.
Asheville, NC 28806
Voice: 828-236-1282
Fax: 828-236-1280
Email Us

Appalachian Sustainable Agriculture Project is a 501(c)(3) nonprofit organization.

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Calendar - Details

Event
when:	07/09
Event title	Food Preservation : Jams, Pickles, Freezing and Dehydrating
Where:	See main listing - Brevard, NC
Category:	Workshops

Event description:
Food Preservation Made Easy Whether you’re experienced or a novice at food preservation, you’ll want to attend one or both of these workshops covering the latest information on preserving foods Jams, Pickles, Freezing and Dehydrating Thursday, July 9th from 6:30 p.m. to 8:30 p.m. Cost: $5 per class, pre-registration required Call the North Carolina Cooperative Extension Transylvania County Center at 828.884.3109 to reserve your spot

Location
Where	See main listing
Homepage:	No Homepage available
Street:
ZIP:
City	Brevard, NC
Country:

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