Local Food Guide Recipes & Tips Who Grows Your Food Classifieds on FromHere.org Donate

Home
Home
About
En Espanol
Who We Are
Appalachian Grown
Local Food Guide
Farming Conference
Get Local
Farm to School
Farm to Institution
Farmers Markets
Farm Tour
Kids Corner Market
Consulting
Tourism & Economic Development
Farmland
Events Calendar
Research
Subscribe
Resources
Grants
Links
Beginning Farmers
Contact
Volunteers & Interns
Job Openings
Press Kit
Site Map


Appalachian Sustainable Agriculture
Project
306 West Haywood Street
Asheville, NC 28801

Voice: 828-236-1282
Fax: 828-236-1280

Email Us

Appalachian Sustainable Agriculture Project is a 501(c)(3) nonprofit organization.

e-Connections: October 2009
ASAP e-Connections
 

October 2009
 
 
Harvest Season at Farmers Tailgate Markets

butternut squash at market"Just because tomatoes have stopped producing doesn't mean there's not an abundance of local produce," says Tim Charles of Fork Mountain Farm in Madison County. Charles and wife Margaret McGinnis vend at both the Madison County Farmers and Artisans Market and the Weaverville Tailgate Market, and they want readers to know that farmers market season is not over.

Their markets are hosting Harvest Festivals (Saturday, October 17 at the Madison market and on Wednesday, October 28 at the Weaverville) and adding new vendors, rather than winding down for the season.

Other markets have launched new hours and locations. The West Asheville Tailgate Market is now held on Tuesdays in the SunTrust parking lot on Haywood Road  from 3:30p.m.-6:30p.m. The Asheville City Market  -  South has become an afternoon market, on Wednesdays from 2:00p.m.-6:00p.m. in Biltmore Park Town Square.

Most markets are open until the end of October, and several are open until the holidays. North Asheville Tailgate Market is open into November. Asheville City Market, Henderson County Curb Market, and the Transylvania Tailgate Market are open into December. Madison will have a special indoor holiday market, and other markets will soon announce holiday events. Find hours and locations for many markets in the online Local Food Guide, www.buyappalachian.org.

ASAP Offers Tastings and Asheville City Market Coupons To Connect Kids with Local Food
 
yellow peppersLocal apple salad is on the menu for a tasting experience for children at Oakley Elementary School.  ASAP will host Farm to School activities for students on Friday, October 16.   All the students will sample local produce from family farms, learning how delicious healthy food can be and where their food comes from. Children who participate in the MANNA backpack program will go home with $5 coupons for Asheville City Market.
 
"Kids are more likely to enjoy vegetables and healthy foods when they try them as a part of a fun activity," Emily Jackson of ASAP says, explaining why the organization offers tastings. During the tasting, students will receive recipes for preparing fresh foods and information about Asheville City Market, where they can find ingredients for easy, homemade meals. (Seasonal produce at Asheville City Market is pictured here.)
 
ASAP will also collaborate with MANNA Foodbank to distribute coupons. MANNA works with teachers and guidance counselors at area schools to give backpacks full of food to children who may not have enough to eat at home over the weekend. On the 16th, ASAP will add Asheville City Market coupons to the backpacks at Oakley, to encourage families to try out the farmers market.
 
Oakley Elementary is the target of ASAP's efforts because it is near Asheville City Market, and serves many students from low income families. "Due to the state of the economy, more kids and their families are qualifying for free and reduced meals, assistance such as MANNA's backpack program, and EBT, " Jackson says. "It's important to make sure that those in need are getting good, nutritious food."   What's more, encouraging local buying is part of a long term solution to economic problems--it keeps dollars within our own economy.
Fall on the Farm: Apple Picking, Corn Mazes, More

hickory nut gap pumpkins A variety of farms in our region invite you to visit.
Get outside while the good weather lasts and tour a farm, see
demonstrations, interact with animals, go hiking, and more.
 
In autumn, farms offer classic seasonal activities such as corn mazes and apple picking. Hickory Nut Gap, shown in this photo by Ken Abbott, offers u-pick pumpkins and other activities.

Browse the Local Food Guide to plan your farm activity:

Farms to Visit
U-pick Farms
Corn Mazes

ashley english
WNC author Ashley English picked her own local apples  to make apple butter for her book, Canning & Preserving.

School Lunch Week: What Are Our Schools Serving?

This week is National School Lunch Week. It's also apple season. And, fittingly, schools in our region are serving local apples as a part of their lunches.

You'll find Henderson County apples in Asheville City, Buncombe County, Jackson County, Haywood County, and Henderson County schools--and all over the state.

Growing Minds, ASAP's Farm to School program, is providing school cafeterias with posters featuring  the families of Apple Wedge Packers (picture below). Apple Wedge is  a fifth generation family farm in Henderson County  that packs apples for many other area growers. The posters are just one of the ways ASAP helps kids reconnect with their food, by learning where it's from and who grows it.



      
                                                                                      
applewedgefarmers
 
   
In This Issue
Harvest Season at Markets
Tastings and Coupons
Fall on the Farm
School Lunch Week
 
Read more about these events and post your own on ASAP's calendar.

10/14 - 10/15
The Ashevillage Institute Natural Building Workshop Asheville, NC

10/15
Alternative Energy for Farm and Home Workshop
Marshall, NC

10/15
Canning Class: Butter Me Up
Asheville, NC

10/17
Sorghum Syrup
Marshall, NC

10/22
Cut Flower Production Workshop
Marion, NC

10/22
USDA Leafy Green Vegetables Public Hearings
Charlotte, NC

10/23
2009 North Carolina Outdoor Classroom Symposium
Raleigh, NC

10/24
Sorghum Syrup
Marshall, NC

10/24
Basic Goat Husbandry Workshop
Bakersville, NC

11/02
Farm Show and Tell at Piedmont Biofarm Pittsboro, NC

11/06 - 11/07
Rainwater & Greywater Catchment Workshop Asheville, NC

11/07
OakMoon Basic Cheesemaking Workshop
 Bakersville, NC

11/13 - 11/14
Natural Finishes, Earthen Plasters & Clay Paints Workshop
Asheville, NC

11/14 - 11/14
Split Creek Farm Arts & Crafts in the Barn Yard Anderson, NC



E-Newsletter

If you were forwarded this email and would like to be added to the mailing list to receive our monthly e-newsletter, click  here.


 List-Serve

We hope that you enjoy our monthly newsletter. You may also want to sign up for our daily  list-serve here.

Social Media
Follow us on Twitter, Facebook, MySpace, and Blogger here.



 
Become an ASAP Sustainer today!

Donate Now

 
 
                                    
ASAP News
More Ways to Connect
 
 facebook button
 Subscribe to me on YouTube
Support ASAP - Donate Now!
$
 
Fresh at Farmers Markets

Looking for the weekly Fresh at Farmers Markets update? Find it at FromHere.org, ASAP's new community website, along with other news, photos, local food and farm events, and more. While you're there, join the conversation!

Read more...
 
Support ASAP in 2012

Curious about the difference your donation can make? Here are some examples of what ASAP can accomplish with your support:
 
-$1,000 helps farmers access new markets
-$500 brings a class of school children to a local farm
-$100 funds a cooking demo on how to prepare fresh foods
-$50 trains a farmer in new skills
-$25 provides seeds and resources for school gardens


Click here to give your gift to ASAP today. Or, give on behalf of a loved one and
tell the recipient about the good work that will be done in his or her name.

 
What's In Season?

May is Lettuce Month

Lettuce Get Local! Use our chart to find out which other local items are in season now. Download a PDF.

 


 
 
Search WWW Search asapconnections.org


Sign up for our monthly e-Connections newsletter.
Join the ASAP list serve.

© 2012 Appalachian Sustainable Agriculture Project