 Join farmers and chefs in celebrating the featured, local food each month.
Dine out and enjoy fresh foods that reflect our region’s changing, seasonal harvest.
All participating restaurants and eateries will highlight the same ingredient when it’s at its peak—and each will create their own, unique dishes.
In March, Get Local features eggs.
Download a PDF of the full 2009/2010 Get Local schedule.
Diners
If you're a customer looking for restaurants participating in Get Local, try these:
Bouchon Asheville, NC
Earth Fare Deli & Cafe South Asheville, NC
Posana Cafe Asheville, NC
Season's Restaurant at Highland Lake Inn , Flat Rock, NC
The Fresh Quarter produce store in downtown Asheville, as well as other stores and distributors, will carry Get Local's featured, monthly food.
Recipes
Find recipes from local chefs usingfeatured ingredients in our recipe section .
Chefs, Cooks, and Food Service Professionals
If you would like to involve your restaurant, cafeteria, or other food service, contact Peter . ASAP can help you source the ingredient of the month locally.
Use these links to find more local restaurants and food services.
Restaurants in ASAP's Local Food Guide
Asheville Independent Restaurant Association
The World's First Foodtopian Society
Beans were featured in July. You can still download the PDF identifying various beans that grow in our region.
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Get Local 
