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Appalachian Grown: Towards a Regional Community-Based Food System
RESEARCH REPORT

Research Report: A Market Analysis of the Tailgate Farmers’ Markets of Buncombe and Madison Counties

Over the summers of 2003 and 2004, ASAP staff, with support from the Mountain Tailgate Market Association (MTMA) and the Center for Assessment and Research Alliances at Mars Hill College (CARA), conducted surveys of customers at six farmers’ tailgate markets in Buncombe and Madison Counties. For the survey, a total of 694 written customer surveys were completed, and another 732 rapid-response “dot surveys” were collected. In December 2005 CARA completed analysis of the surveys. There were three primary goals of the research:

  1. To gather information about tailgate market shoppers’ characteristics and their attitudes and perceptions about local food;
  2. To gauge the effectiveness of ASAP’s Buy Local campaign to promote locally grown food in the region; and
  3. To determine the economic impact of farmers’ tailgate markets on the region.

Major findings from the research include:

  • Tailgate markets are supported by a loyal base of steady repeat customers. Based on customer counts, more than 2,000 customers shopped at these markets on any given week during the study period. Of that number, 46% shopped at the markets every week and another 20% shopped at the markets every two weeks.
  • Tailgate markets have significant economic impact to the region. Per capita expenditures averaged $14.18 across both years. Based on that spending rate, total sales at the four markets located within the Asheville city limits for the months of June, July and August were estimated at over $300,000 per year.
  • Tailgate markets have significant economic impact to the communities where they are located. At the Asheville city markets, a significant number of shoppers indicated that the markets brought them to town that day and that they would do additional shopping while they were in town. Those shoppers spent an additional $14,740 at other businesses in the area on a weekly average, representing $191,620 in additional economic activity for the city during the summer months.
  • Tailgate markets are growing in customer support. Across all markets, on any given day 17.7% of shoppers were visiting the market for the first time. From 2003 to 2004, the number of first-time shoppers at Asheville city markets increased from 15% of total shoppers to 19.9% of total shoppers, a nearly 25% increase.
  • Tailgate market shoppers’ spending is growing. Per capita expenditures increased from $13.41 in 2003 to $15.01 in 2004, a 12% annual increase. The percentage of weekly shoppers spending more than $20 at the markets increased from 24% in 2003 to 36% in 2004.
  • ASAP’s local food marketing efforts are working. Results show a high recognition of the Local Food Guide, at 65.8% across both years. And 91.3% of tailgate shoppers said they had seen or heard about locally grown food in the past year. Of those, 55.7% said it had resulted in their increasing purchases of locally grown food.
  • Tailgate markets are about more than just food. When asked what they liked most about the markets, customers overwhelmingly indicated that they enjoy the markets as community social events. In addition to enjoying the products offered, customers said they like meeting friends, supporting local farmers, and listening to live music.

Download full Market Report (requires free Adobe PDF reader)

Download Individual Market Reports (requires free Adobe PDF reader):

Madison County

North Asheville

West Asheville

French Broad Food Coop - Saturday

French Broad Food Coop - Wednesday

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Appalachian Sustainable Agriculture Project is a 501(c)(3) nonprofit organization.

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