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Appalachian Sustainable Agriculture
Project
306 West Haywood Street
Asheville, NC 28801

Voice: 828-236-1282
Fax: 828-236-1280

Email Us

Appalachian Sustainable Agriculture Project is a 501(c)(3) nonprofit organization.

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The Family Farm Tour

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The Family Farm Tour, organized by ASAP, is your invitation to visit 37 farms and gardens throughout six counties in Western North Carolina. The region is home to agriculture of all kinds, ranging from century farms cultivated by the same family for generations, to certified organic farms, to urban gardens. 

The 2010 Family Farm Tour

June 26 and 27

1:00p.m. to 6:00p.m.

 

Admission

Purchase a button. One button admits everyone in your car.

How to purchase:

In stores. Prior to June 26, buttons will be offered for sale for $25 at these locations.   

At farms. You may also purchase buttons at farms on the day of the tour for $30. If you only wish to visit one farm, pay $10 on-site.

(Note: Buttons are no longer available for purchase online, as they would not be able to be mailed in time for the event.)

Volunteer

You can support the Family Farm Tour and get free admission by volunteering. Sign up.

About the Tour

Here's how it works: Get a farm tour map and button. Gather your friends, fill a car, choose the farms you want to visit, and plan a route. There are more than enough choices to fill a schedule for Saturday and Sunday. Come with a cooler and your appetite. A variety of vegetables and fruits, trout, beef, pork, lamb, eggs, artisan cheeses, herbs, mushrooms, honey, garlic, preserves, and much more are available to sample or for sale. Products including yarn, soap, and crafts are offered as well.

Watch animals such as bison, llamas, baby lambs, and bunnies. See traditional skills in practice—and even try them out yourself—during demonstrations of border collie shepherding, outdoor apple butter making, milking, the maple syrup tapping process, and wool spinning. Or, learn about new ideas during a tour of renewable energy systems, see a hydroponics system, visit an edible landscape, or explore a garden labyrinth. Eat bread fresh from a wood fired oven and artisan ice cream, and stop for a picnic at one of the many beautiful farms along the way.

Use these tips to plan a successful tour .

Click here to download a PDF of the 2010 Family Farm Tour guide. (This is a large file not recommended for dial up connections.) 

Farms on the Tour

Buncombe
Blue Ridge Bison
Flying Cloud Farm
Gladheart Farms
Good Fibrations Angora Goats
Hawk and Ivy
Hickory Nut Gap
Hominy Valley Farms
Hop’n Blueberry
Imladris Farm
Long Branch Environmental Education Center
Pearson Drive Community Garden
Round Mountain Creamery
Ten Mile Farm
Venezia  Dream Farm

Haywood
Boyd Mountain Christmas Tree Farm
Sunburst Trout Company

Henderson
Holler Ministries
McConnell Farms
Stepp’s Plants, Etc.

Madison
Bee Tree Farm and Vineyard
East Fork Farm
Elk Knob Farm and Gardens
Farm House Beef
New Direction Farm
Philosophy Farm
Spinning Spider Creamery
Sunswept Farm
Wake Robin Farm

Transylvania

Everett Farms
Queen’s Produce and Berry Farm

Yancey
Arthur Morgan School
Firefly Farm
Maple Creek Farm
Mountain Farm
Mountain Gardens
Wellspring Farm

 

Read more about each farm.

 

View a Google map of the farms on the tour. 

This map is intended to give you an idea of the general location of the farms in relation to each other. Do not rely on internet mapping and driving directions. The information about rural areas on these maps is often incomplete. Use the driving directions in the tour guide (above), and contact the farms for clarification if needed.

 

 

More Information

Check this site for updated information. Or, contact Peter

The 2010 Family Farm is organized by ASAP.

Greenlife logo

 

This project is supported by the following sponsors and friends. Greenlife Grocery is the major sponsor.

 

Media Sponsors

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Sponsors

cfsa  

organic growers school

 slowfood  true nature country fair

bouchon

fiores logo

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Rosettas

 

  BB&T

NC Farm Bureau - Henderson County

The Market Place restaurant

 Sunny Point Cafe

West End Bakery  

 
 
                                    
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© 2010 Appalachian Sustainable Agriculture Project